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Plate by plate, Dim Sum House builds on its tantalizing textures and tastes 

Clockwise from top right: Chinese broccoli with oyster sauce; Hong Kong egg tart, shrimp ball, stuffed green pepper and shrimp; stuffed tofu and shrimp; steamed BBQ pork bun

Image credit: Photo by D.L. Anderson

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Uploaded: Nov 10, 2010 | Post Comments

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