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How a student-run food movement led to change at Triangle universities
In Chapel Hill, Carolina Campus Community Garden volunteers work to build a “lasagna” bed on the garden, which allows plants to be grown above the ground by layering plant matter, compost and newspaper, creating a bed for the plants.
Photo by Jeremy M. Lange
Tags: Food Feature, Campus Farmers' Market at NCSU, Stories
Uploaded: Mar 31, 2010
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