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How a student-run food movement led to change at Triangle universities 

Students and staff prepare the Carolina Campus Community Garden for planting. The garden is being developed to provide low-wage UNC employees with access to fresh, local produce and fruit. Molly Gehring (right), an Environmental Studies major, prepares one of the garden beds.

Image credit: Photo by Jeremy M. Lange

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Uploaded: Mar 31, 2010 | Post / Read Comments (3)

Image Archives: Stories: Jeremy M. Lange


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