A food lovers' guide to the Outer Banks
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• Chef Donny King of Ocean Boulevard Bistro & Martini Bar in Kitty Hawk entered his Tuscan Clams and Shrimp Chowder in the chowder cook-off at the annual Taste of the Beach festival on the Outer Banks earlier this month.
Photo by Brett A. Clark
Uploaded: Mar 18, 2009 |
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