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A Triangle guide to diet-friendly dining
Click for larger image • Bonne Soiree chef and co-owner Chip Smith prepares a veal entree at his Chapel Hill restaurant.Image credit: Photo by Jeremy M. Lange
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- Story: A Triangle guide to diet-friendly dining (November 28, 2007)
Tags: Food Feature, Stories
Uploaded: Nov 28, 2007
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Image Archives: Jeremy M. Lange
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