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A master bakes success at Cary's La Farm Bakery
Gudelia Martinez places bread coming out of the oven onto a cooling rack as Guillaume Barrailler folds dough that ferments as long as 18 hours before baking.Image credit: Photo by Derek Anderson
From:
- Story: A master bakes success at Cary's La Farm Bakery (May 2, 2007)
Uploaded: May 2, 2007
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Image Archives: Stories: Derek Anderson
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