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New state law could clarify rules on charcuterie
Chef James Naquin punctures freshly made bratwurst with a specialized tool to prevent tears in the natural casing.
Photo by D. L. Anderson
Tags: Covert Kitchens, Guglhupf Bakery, Patisserie, & Cafe, Old Havana Sandwich Shop, Stories
Uploaded: Aug 1, 2012
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