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No fork, no problem at new Ethiopian restaurant Awaz’e in Cary
The Awaz'e tibs (cubes of lean beef, sautéed in the special Awaz'e sauce) is served with traditional injera.
Photo by Jeremy M. Lange
Tags: First Bite, Ethiopian food, Cary, Awaz'e, injera, Stories
Uploaded: May 4, 2015
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