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Vegan for a day 

Click for larger image • An heirloom tomato dish from Phil Evans, formerly of Herons in Cary, accompanies risotto with cauliflower from New York's Terrance Brennan.

Image credit: Photo by D.L. Anderson

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Uploaded: Feb 25, 2009 | Post / Read Comments (1)

Image Archives: Stories: Food: If I Were You

  • <a href="http://www.indyweek.com/pdf/022509/butternut.jpg" target="_blank"><b>Click for larger image</b></a> &bull; Jason Cunningham's butternut squash soup is based on homemade vegetable stock and garnished with Granny Smith apple and radish slaw.
  • Vegan for a day
  • Click for larger image • Jason Cunningham's butternut...
  • Photo by D.L. Anderson
  • Feb 25, 2009
  • <a href="http://www.indyweek.com/pdf/022509/rating.jpg" target="_blank"><b>Click for larger image</b></a> &bull; Tasters rated each dish on appearance, taste, wine pairing and overall impression.
  • Vegan for a day
  • Click for larger image • Tasters rated each...
  • Photo by D.L. Anderson
  • Feb 25, 2009
  • <a href="http://www.indyweek.com/pdf/022509/tomato.jpg" target="_blank"><b>Click for larger image</b></a> &bull; An heirloom tomato dish from Phil Evans, formerly of Herons in Cary, accompanies risotto with cauliflower from New York's Terrance Brennan.
  • Vegan for a day
  • Click for larger image • An heirloom tomato...
  • Photo by D.L. Anderson
  • Feb 25, 2009

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