Indy Week Image Archives
click to enlarge
Start your ovens: Pie!
The author, rolling dough for pumpkin pie a year after the 1967 hit "Apples, Peaches, Pumpkin Pie"Image credit: Photo courtesy of Lisa Sorg
From:
- Story: Start your ovens: Pie! (December 5, 2012)
Uploaded: Dec 5, 2012
Post / Read Comments (3)
Image Archives: Stories: Special Issues: Dish
-
- Cherry Bomb Grill
- The Cherry Bomb burger, topped with cherry marmalade...
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- Mami Nora's
- Chickens roast in a Peruvian rotisserie at Mami...
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- Tribeca Tavern
- The Blue Devil burger, with a Mash House...
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- Kitchen
- Mussels Provenal with fries, at Kitchen
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- Bella Mia
- Bella Mia's coal-fired pizza oven
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- Bella Mia
- A Park Avenue pizza: tomato sauce, buffalo mozzarella,...
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- Pomegranate Kitchen
- Pomegranate soup, brown rice with black beans and...
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- A roundup of new—and renewed—restaurants
- A Park Avenue pizza: tomato sauce, buffalo mozzarella,...
- Photo by Jeremy M. Lange
- Dec 8, 2010
-
- The Triangle's varied and vibrant drinking culture
- The Roycroft, a signature drink of The Crunkleton...
- Photo by Jeremy M. Lange
- Oct 6, 2010
-
- The Triangle's varied and vibrant drinking culture
- Foundation's sangria is made with North Carolina wine...
- Photo by Jeremy M. Lange
- Oct 6, 2010
-
- The Triangle's varied and vibrant drinking culture
- The Mezcaltini—made with mezcal, ginger syrup, sour mix,...
- Photo by Jeremy M. Lange
- Oct 6, 2010
-
- For vodka, a Chapel Hill distillery in the works
- Top of the Hill owner Scott Maitland, seen...
- Photo by Jeremy M. Lange
- Oct 6, 2010
