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Mincemeat: the darling mutt of pies
Lauren Hodge learned to make mincemeat pie in England.Image credit: Photo by Jeremy M. Lange
From:
- Story: Mincemeat: the darling mutt of pies (December 5, 2012)
Uploaded: Dec 5, 2012
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Image Archives: Stories: Special Issues: Jeremy M. Lange
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- 2011 Poetry Issue
- Matthew Valades
- Photo by Jeremy M. Lange
- Feb 23, 2011
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- 2011 Poetry Issue
- Alisha Gard
- Photo by Jeremy M. Lange
- Feb 23, 2011
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- 2011 Poetry Issue
- Chris Tonelli
- Photo by Jeremy M. Lange
- Feb 23, 2011
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- Bella Mia
- A Park Avenue pizza: tomato sauce, buffalo mozzarella,...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Pomegranate Kitchen
- Pomegranate soup, brown rice with black beans and...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- A roundup of new—and renewed—restaurants
- A Park Avenue pizza: tomato sauce, buffalo mozzarella,...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Frazier's Wine Bar
- Charcuterie selections at Frazier's Wine Bar include lomo,...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Cherry Bomb Grill
- Cherry Bomb Grill has carefully cultivated a retro...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Cherry Bomb Grill
- The Cherry Bomb burger, topped with cherry marmalade...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Mami Nora's
- Chickens roast in a Peruvian rotisserie at Mami...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Tribeca Tavern
- The Blue Devil burger, with a Mash House...
- Photo by Jeremy M. Lange
- Dec 8, 2010
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- Kitchen
- Mussels Provenal with fries, at Kitchen
- Photo by Jeremy M. Lange
- Dec 8, 2010
