Indy Week Image Archives

Photo by D.L. Anderson 

The completed fourth course: veal cheek ragu with seared sea scallop, Goat Lady chevre grits and a sharp mountain cheddar wafer, from Chef Ryan Payne.

View Slideshow (29 images)

From:

Tags:

Uploaded: Jul 28, 2012
Post Comments

Image Archives: Slideshows


© 2014 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation