Indy Week Image Archives
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Photo by D.L. Anderson
Final touches are given to the third course, a creation by Chef Rose: quail breast medallion with white balsamic and shallot gastrique, farmer's cheese potato gratin, Ashe County sharp mountain cheddar balsamella and fried shallots.
View Slideshow(29 images)
From:
- Slideshow: Battle of the Hill
- Story: Fire in the Triangle: Battle of the Hill
Tags: Slideshows
Uploaded: Jul 28, 2012
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Image Archives: Slideshows
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- Photo by D.L. Anderson
- Weathervane Sous Chef Vanessa Haydock plates a sharp...
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- Photo by D.L. Anderson
- Final touches are given to the third course,...
- Jul 28, 2012
