Indy Week Image Archives
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Photo by D.L. Anderson
Quail breast medallions are basted before plating of the third course begins. Both teams started prepping and cooking seven hours earlier in the day.
View Slideshow(29 images)
From:
- Slideshow: Battle of the Hill
- Story: Fire in the Triangle: Battle of the Hill
Tags: Slideshows
Uploaded: Jul 28, 2012
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Image Archives: Slideshows
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- Top Dogs with their Baskets
- Thank you to our sponsor, Mohu, for giving...
- Feb 5, 2013
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- Russell
- Russell is the other of our two Top...
- Feb 5, 2013
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- Indy
- Indy is one of our two Top Dog...
- Feb 5, 2013
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- Izzy
- Izzy is a Top Dog runner-up. He's a...
- Feb 5, 2013
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- Penny
- Penny is another runner-up. She's not quite sure...
- Feb 5, 2013
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- Dreyfus
- Dreyfus couldn't wait. As he licks his lips,...
- Feb 5, 2013
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- Photo by D.L. Anderson
- Chef Adam Rose reacts to the news that...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Quail breast medallions are basted before plating of...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Server Jourdan Cromartie waits for finished plates. The...
- Jul 28, 2012
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- Photo by D.L. Anderson
- The mood in the kitchen was mostly light-hearted,...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Weathervane Sous Chef Vanessa Haydock plates a sharp...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Final touches are given to the third course,...
- Jul 28, 2012
