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A feisty sauce: Super Wok's Sichuan red oil 

Front to back (all dishes contain Sichuan sauce): pickled kohlrabi, mung bean noodles with chopped peanuts, pickled cucumber

Image credit: Photo by Sam Trull

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Uploaded: Jul 4, 2012 | Post / Read Comments (1)

Image Archives: Stories: Food: Sam Trull


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