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At the gas station, biscuits, tortillas—and community
A regular crowd dines at Flat River Cafe, which is attached to Hurdle Mills Market & Butcher Shop. "Pretty much when they walk in the door, you know what they're going to drink, and depending on the day, what they're going to eat," says co-owner Angie Poindexter. For Saturday lunch, Janet and Murray Baldwin choose hamburger steaks "all the way," smothered in peppers, onions and mushrooms.
Photo by Kate Medley
Uploaded: Feb 8, 2012 |
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