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At the gas station, biscuits, tortillas—and community 

At La Cabana Taqueria in Raleigh, Eva Martinez's freshly formed tortillas curl at their corners, ready to be rolled into tight fried flautas or folded for a taco.

Image credit: Photo by Kate Medley

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Uploaded: Feb 8, 2012 | Post / Read Comments (7)

Image Archives: Stories: Food: Kate Medley


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