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Local cheesemaker Alessandra Trompeo injects Italian culture into her work 

Click for larger image • Trompeo's soft cheese in curd form before being pressed into rolls

Image credit: Photo by Derek Anderson

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Uploaded: Sep 3, 2008 | Post Comments

Image Archives: Stories: Food: Derek Anderson

  • Maximillians Voodoo Tuna: A house favorite for years, with fiery peanut noodles and arrogantly raw four-inch hunk of tuna rolled in sesame and pepper and seared
  • Maximillians
  • Maximillians Voodoo Tuna: A house favorite for years,...
  • Photo by Derek Anderson
  • Apr 18, 2007
  • The Outrageous Bacon Lettuce and Tomato sandwich—with avocado and jalapeño peppers, handmade chips and pickled carrots—at SandwHich in Chapel Hill
  • SandwHich
  • The Outrageous Bacon Lettuce and Tomato sandwich—with avocado...
  • Photo by Derek Anderson
  • Jan 17, 2007
  • Hicham Elbetri at the SandwHich grill
  • SandwHich
  • Hicham Elbetri at the SandwHich grill
  • Photo by Derek Anderson
  • Jan 17, 2007

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