Indy Week Image Archives
Local cheesemaker Alessandra Trompeo injects Italian culture into her work
Click for larger image • Trompeo's soft cheese in curd form before being pressed into rollsImage credit: Photo by Derek Anderson
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- Story: Local cheesemaker Alessandra Trompeo injects Italian culture into her work (September 3, 2008)
Tags: Locavore Cooking, Stories
Uploaded: Sep 3, 2008
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Image Archives: Stories: Food: Derek Anderson
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- Carmen's Cuban Cafe: Dance the calories away
- Carmen's Cuban Café owner Alfonso Sama prepares a...
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- Aug 15, 2007
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- Carmen's Cuban Cafe: Dance the calories away
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- Aug 15, 2007
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- Carmen's Cuban Cafe: Dance the calories away
- Photo by Derek Anderson
- Aug 15, 2007
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- Herons' Chef Phil Evans
- Chef Phil Evans of Herons, located inside The...
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- Jul 4, 2007
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- Maximillians
- Maximillians Voodoo Tuna: A house favorite for years,...
- Photo by Derek Anderson
- Apr 18, 2007
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- The Grape at Cameron Village
- Chef Tom Havrish mixes food, wine and jazz...
- Photo by Derek Anderson
- Apr 4, 2007
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- The seeds of vegetable diversity
- Ray Christopher of Timberwood Organics in Efland demonstrates...
- Photo by Derek Anderson
- Mar 7, 2007
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- The seeds of vegetable diversity
- Ray Christopher waters tomato seeds at Timberwood Organics...
- Photo by Derek Anderson
- Mar 7, 2007
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- Stop by Cool Breeze for a spicy chaat
- Dahi batata puri are hollow, whisper-thin crisps of...
- Photo by Derek Anderson
- Feb 21, 2007
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- Stop by Cool Breeze for a spicy chaat
- Vaishali Nayak prepares dahi batata puri.
- Photo by Derek Anderson
- Feb 21, 2007
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- SandwHich
- Hicham Elbetri at the SandwHich grill
- Photo by Derek Anderson
- Jan 17, 2007
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- SandwHich
- The Outrageous Bacon Lettuce and Tomato sandwich—with avocado...
- Photo by Derek Anderson
- Jan 17, 2007
