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Local cheesemaker Alessandra Trompeo injects Italian culture into her work
Alessandra Trompeo creates soft cheese inside her converted garage, or "cheese cave," using fresh milk from the Chapel Hill Creamery.Image credit: Photo by Derek Anderson
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- Story: Local cheesemaker Alessandra Trompeo injects Italian culture into her work (September 3, 2008)
Tags: Locavore Cooking, Stories
Uploaded: Sep 3, 2008
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Image Archives: Stories: Food: Derek Anderson
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- Local cheesemaker Alessandra Trompeo injects Italian culture into her work
- Click for larger image • Trompeo's soft cheese...
- Photo by Derek Anderson
- Sep 3, 2008
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- Local cheesemaker Alessandra Trompeo injects Italian culture into her work
- Alessandra Trompeo creates soft cheese inside her converted...
- Photo by Derek Anderson
- Sep 3, 2008
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- Local cheesemaker Alessandra Trompeo injects Italian culture into her work
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