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Oakleaf is haute cuisine grounded by homespun instinct 

Oakleaf's Carolina black sea bass with heirloom pumpkin coulis and Granite Springs mushrooms

Image credit: Photo by Jeremy M. Lange

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Uploaded: Oct 17, 2012 | Post / Read Comments (1)

Image Archives: Stories: Jeremy M. Lange

  • La Quinta
  • La Quinta | Doswell, Va.
  • Photo by Jeremy M. Lange
  • Feb 6, 2013

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