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Fire in the Triangle: Battle of the Hill 

Dessert courses make or break a chef's chance to take home the glory. Chef Adam Rose of Il Palio went for a chevre and farmer's cheese cannoli and sharp mountain cheddar beignets with summer fruits and local honey.

Image credit: Photo by D.L. Anderson


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Uploaded: Jul 28, 2012
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Image Archives: D.L. Anderson

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