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Fire in the Triangle: Battle of the Hill
Dessert courses make or break a chef's chance to take home the glory. Chef Adam Rose of Il Palio went for a chevre and farmer's cheese cannoli and sharp mountain cheddar beignets with summer fruits and local honey.
Photo by D.L. Anderson
Tags: Food Feature, Rocky Top Hospitality & 1705 Prime, Weathervane at A Southern Season, Il Palio Ristorante, Stories
Uploaded: Jul 28, 2012