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Foraging for vegetarian fare 

Chapel Hill's Sage Café has served vegetarian-only fare, including this appetizer plate, since 2004.

Image credit: Photo by Lissa Gotwals

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Uploaded: Feb 6, 2008 | Post / Read Comments (6)

Image Archives: Stories: Special Issues: Dish: Lissa Gotwals

  • At the Bloomsbury Bistro cooking school in Raleigh, the wine flows freely and many students are fans of the restaurant thrilled to get a peek at how chef John Toler makes their favorite dishes.
  • Get cookin'!
  • At the Bloomsbury Bistro cooking school in Raleigh,...
  • Lissa Gotwals
  • Oct 13, 2004
  • The kitchen students use at Chez Bay Gourmet is just like the one at home, only biggerand with every minor gadget you can imagine.
  • Get cookin'!
  • The kitchen students use at Chez Bay Gourmet...
  • Lissa Gotwals
  • Oct 13, 2004

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