Indy Week | Image Archives | Lissa Gotwals | Stories | Special Issues | Dish

Narrow Search

Indy Week Image Archives

click to enlarge

Foraging for vegetarian fare 

Chapel Hill's Sage Café has served vegetarian-only fare, including this appetizer plate, since 2004.

Image credit: Photo by Lissa Gotwals

From:

Uploaded: Feb 6, 2008 | Post / Read Comments (6)

Image Archives: Stories: Special Issues: Dish: Lissa Gotwals

  • My favorite things
  • Foie gras BLT at Elaine's: The height of...
  • Photo by Lissa Gotwals
  • Mar 22, 2006
  • Eat up!
  • Drew Brown, Abby Pearce and Andy Magowan in...
  • Photo by Lissa Gotwals
  • Mar 22, 2006
  • A taste of home
  • Not spicy enough? Many Latino restaurants offer entire...
  • Photo by Lissa Gotwals
  • Mar 9, 2005
  • Get cookin'!
  • Chef John Toler works his magic during a...
  • Lissa Gotwals
  • Oct 13, 2004
  • Get cookin'!
  • Cooking school students chopping on the front lines...
  • Lissa Gotwals
  • Oct 13, 2004
  • Get cookin'!
  • As seen on TV! Rafael Lopez-Barrantes Paella Party...
  • Lissa Gotwals
  • Oct 13, 2004

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation