Thank you and best of luck with the book!
Mahaa, the answer, straight from the source:
I recommend the thickness to be 1/2-inch for cutting. The dimensions do not matter if the thickness is correct.
One thing that is unclear in the instructions. Approximately what dimensions should the dough be after the multiple folding process when the dough is cut into biscuits? Approximately what thickness?
Thank you for this story. This is one of the bright spots in our region and Karen Ladd is a goddess. I've taken my elderly mother for lunch a couple of times and people are just so welcoming and kind at the St. Bart's Thursday lunch. You'll see people from all backgrounds there. A true communal table!
There's a reason why the Mint Julep Jazz Band was voted Best Musical Artist/Band by Durham Magazine. They even draw those of us up here in Virginia down to hear them play! This should be an amazing time.
Really glad to see this happening in the Triangle! I've been uncooking since around 1992 when I spent several years visiting Optimum Health Institute in San Diego, once a year for 4 years. I went back around 1998, and each time, a different uncooking trainer was there to teach you how to make your own raw meals at home. I no longer attempt to eat all raw or all vegan, but raw restaurants and the raw foods movement are a beacon of good health and creativity no matter how you normally eat. I hope everyone tries this food and discovers how awesome salad can be. Youtube has some great videos for how to make raw food, even raw pad thai in several versions. Yum!
Good luck to Freddie! Zeus seems like a bitter vendor and he's playing dirty pool. I wish I could message Freddie and let him know I'm sending him good vibes and wish him the best of luck in his entrepreneurial venture.
Hey, Triangle, please open a raw vegan restaurant near me in Boynton Beach, Florida!
If you haven't tried Triangle Raw Foods, you are missing out. Looking forward to the opening.
I have eaten quite a few of the offerings of Triangle Raw Foods and every one of them was delicious and satisfying. The food made me feel really good. It is difficult to find good vegan food already prepared, especially raw. I'm really looking forward to LOVE!
This is wonderful news! Congratulations, Neal!
"Our eyebrow lowers. We succumb." Just one eyebrow? Or maybe the author has a unibrow?
These prices are astronomical!?!? These prices are a steal! This isn't the Cheesecake Factory, where a small salad can feed a family of four.
Yes, but...not one mention of price, which is astronomical. Just saying. Firsts, $10-12, Entrees, $26-34. Desserts, $9. Their website also lists a Chef's Tasting Menu...but no price. Gulp.
Adam makes a really good point about NC ABC selection. This system severely limits customer selection, and only really serves the big distributors. Whenever I travel outside NC, I feel like a kid in a candy store, finding obscure and interesting tiny microdistilleries, foreign rums and brandies, Amaros, odd vermouths...
If we could get one good thing out of this radical state government, privatization of the liquor store might be it.
Great write-up. Looking forward to getting energized and fed at Joule (http://www.ac-restaurants.com/joule). The Field Pea Hummus sandwich has me ready for lunch. Will soon make this eatery a visit I know I'll enjoy! Thanks again Jane for the article.
Hey Josh! Any chance of recreating that yummy Oktoberfest menu from Milltown in time for the Oktober 26 Motorco fest!? Enquiring musicians and dancers want to know! :-)
May your taste buds shrivel and your fingers go lame so that neither restaurant nor reader suffer your tyranny again.
My wife and I were hiking in the White Mountains of New Hampshire in August. During one of the forays into one of the towns in the area (walking downstreet is hiking too!) we stumbled upon a little candy emporium named Chutters, "World's Longest Candy Counter". Beemans gum, Boston Baked Beans, Sugar Babies, Mary Jane's, Hot Tomales ... the list is endless. We bought a small piece of maple candy and split it. But boy o boy if you want to get a good dose of sugar shock...
Dear Cowbell, the reporter did not lose sight of anything. Given that Vivian Howard clearly states, "I spent my whole adolescent life wanting to get out of here," the word 'escape' is entirely appropriate.
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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