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Comment Archives: Stories: Food

Re: “Meet Audra Gaiziunas of Brewed For Her Ledger

haha That's neat to learn more about Audra. I interviewed her for MicroBrewr podcast episode 31. You got more intimate with the woman behind the work.

Posted by Nathan Pierce on 10/16/2014 at 5:08 PM

Re: “Brew Brings Raleigh's Loves Together in Seaboard Station

Why are all of the good coffee places opening up in Raleigh :(

Posted by Jacob Crim on 10/07/2014 at 12:28 PM

Re: “Bill Niman: An all-natural, pig-farming rock star

You can also buy Niman Ranch ham and bacon at SPROUTS a health food store chain here in Arizona. It's my favorite store. SPROUTS stores are far better than, whole foods and traderjoes.

1 like, 0 dislikes
Posted by healthygal on 10/06/2014 at 11:33 PM

Re: “Brew Brings Raleigh's Loves Together in Seaboard Station

Love this place! Great people, great vibe. Plus they offer dairy free and gluten free options.

Posted by Lisa Harvey Killion on 10/04/2014 at 9:55 PM

Re: “Brew Brings Raleigh's Loves Together in Seaboard Station

BREW is actually open on Sunday's now from 9am - 2pm!!!

Posted by AJ Viola on 10/01/2014 at 4:56 PM

Re: “The sweet spot of costs & taste

You missed Banh's! Best value in Durham

Posted by Marianne Drysdale on 10/01/2014 at 3:59 PM

Re: “Brew Brings Raleigh's Loves Together in Seaboard Station

I really like this place and am so happy Seaboard finally has a coffee place. However, I have one complaint. I don't understand why they have chosen to only provide whole milk for their coffee. I prefer something creamier, like half and half. Why not give customers a variety to choose from, based on what their preferences are?

Posted by Tough Turtles on 10/01/2014 at 9:06 AM

Re: “Foraging for wild edible mushrooms in North Carolina

Hi, I'm new to Pamlico County. I was wondering if we could get a group together to learn more about the edibles or if anyone may know of one already...

1 like, 0 dislikes
Posted by NewToHunt on 09/17/2014 at 6:52 AM

Re: “Foraging for wild edible mushrooms in North Carolina

Hello. I am new to the wake forest nc area and would love to find a club or person to kinda show me the ropes of mushroom hunting. I have seen many different types near my home but I know nothing about what are good/ bad and want to learn. If anyone has so info to share would be great. My email is thank you and hope to hear from some folks. Steve H

0 likes, 1 dislike
Posted by hawk on 09/04/2014 at 11:02 AM

Re: “Wild Cook's Indian Grill surpasses its predecessor

Thanks for the write-up. Will have to go check them out.

1 like, 0 dislikes
Posted by Fuzzsonic on 09/03/2014 at 2:08 PM

Re: “Radius Pizzeria: An exciting menu that falls short on execution

I'm going to have to disagree with all the comments regarding the technical aspects of this article.

#1 The restaurant opened in late March, this article is dated May 1st...given the details of this article the author likely visited the restaurant on April 25th. More then enough time for the wait staff and the chefs/cooks to get their act together.

#2 I appreciate that the author took her kids to the restaurant. I have kids and they like pizza! If you have children you want to know what the family experience is going to be. I can tell you, to this day the wait staff is extremely nonchalant.

#3 A new restaurant has to operate at its very best in the first few weeks of opening. Forget working out kinks, be prepared! In a small town like hillsborough, word gets around quick...the space for errors is tiny. Not to mention all the great places to eat within a 1 mile radius of Radius. Last Fridays are an excellent opportunity for the restaurants to show case their food. Plus I want to know how they operate when they are busy.

This was a great review that touched on many things an average customer would want to know when dining out. I found the review about the food and service to be spot on from my many experiences eating there (I work and live around the corner). I get the same thing every time, it is the best item on the menu, the Old Reliable S&P pizza. The salads are also good, but way over priced for what you get. I do prefer Radius' Pizza over Vinny's and Anna's.

Overall it is a decent restaurant, but it could be much better. There are just tooooo many great places to eat in hillsborough for them to be decent.

1 like, 1 dislike
Posted by Pascal Moore II on 09/03/2014 at 12:59 PM

Re: “A warm, tasty evening at Durham's Oval Park Grille

The entire 3rd paragraph ("This dessert capped...") may be the best summary I've seen of the current restaurant scene in Durham. Great writing!

2 likes, 0 dislikes
Posted by J.P. McPickleshitter on 08/27/2014 at 10:23 AM

Re: “Cheers at Dain Phelan's place

And their burgers are pretty good, too.

Posted by ProudlyUnaffiliated on 08/24/2014 at 8:29 PM

Re: “Slingshot opens a morning hangout

Will they offer vegan eats besides the BBQ that seemed to be just for the opening? Thanks!

Posted by cmmm on 08/15/2014 at 12:52 PM

Re: “Honeygirl Meadery set to arrive right on time

Having been a part of the initial brewing group I can honestly say... Deliscious in every way!!! Durham has lots to look forward to in Honey Girl Meadery. I can't wait to see what fabulous Queen Bee Diane Currier brings to our lucky community!

2 likes, 0 dislikes
Posted by martha dyer on 08/15/2014 at 12:19 PM

Re: “Honeygirl Meadery set to arrive right on time

I rushed to the Indy Interweb after reading the Indy print article to see if this was who I thought it was - my most favoritest manager from my days at Guglhupf (that photo was from quite a distance to get in all the vats n stuff) SO thrilled to see I was right. YEE-ha! Go Diane!! I can hardly wait to taste what you're creating. Now rushing to tell all my friends....

3 likes, 0 dislikes
Posted by Peachmcd on 08/14/2014 at 4:24 PM

Re: “Honeygirl Meadery set to arrive right on time

Thanks for this article on a great new Durham biz. And thanks, Diane Currier, for bringing Honeygirl to life! It's places like Honeygirl that make our city the "tastiest town in the South."

3 likes, 0 dislikes
Posted by LF on 08/13/2014 at 8:51 PM

Re: “Oak Scratch Kitchen and Bourbon Bar has what you're seeking

I love it when IndyWeek tells us about a new, private business that is producing goods and services -- within our CAPITALIST system -- that we want and need. Yum!

2 likes, 0 dislikes
Posted by ProudlyUnaffiliated on 08/06/2014 at 7:49 PM

Re: “Foraging for wild edible mushrooms in North Carolina

I have a bunch of mushroom on our place we just bought. Could any one tell me if the are ok to eat? I have pics if any one would email me I would appreciate it.

3 likes, 0 dislikes
Posted by Elizabeth Hicks Fultz on 08/04/2014 at 5:32 PM

Re: “Ed Mitchell's Que lives up to its hype

I work in the same building so I've been here a number if times. I've seen all the pageantry around Ed and the food network, his apparent breakup with a "greedy businessman" re: the I was cheering for this place, I love food and I LOVE bbq.

The service is awful, very aloof waitresses who don't seem to be listening....we even had a waitress creep over to us and ask if the service was slow(it was, but I declined to comment)...I couldn't tell if she was a manager or just a hater who was going to rat on her colleague! the price is high, but it doesn't need to be...why make this a mahogany bar with flatscreens and an extensive wine list? Copying the Pit much?

The BBQ was average at best. Not as good as the Pit, the pig, backyard BBQ, or a&s. Not even close.

1 like, 0 dislikes
Posted by njordan81 on 07/31/2014 at 9:27 PM

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