Building a good hamburger appears to be very hard. BCBB uses excellent meat and, hence, has a good pattie but the bun sucks. And, PEOPLE LISTEN TO THIS-- you must also have tomato, raw onion sliced, pickles, crisp lettuce and all the usual condiments of high quality available. Otherwise, you are not making a hamburger. Sure, add other stuff if people want it but you must get the basics down or you are sunk. BCBB is currently sunk.
The CDS is closed on Sundays, so stop telling me that it is an event that is happening today... Sunday.
The yeast doughnuts are to die for and the fresh baked bagel sandwiches are erfect. The lines might be long, but the wait is worth warm doughnuts, and a perfectly fried egg on my bagel. Extra bonus? the dinosaur table signs to have the correct food delivered and the eclectic mix of coffee mugs.
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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