Thank you and best of luck with the book!
Mahaa, the answer, straight from the source:
I recommend the thickness to be 1/2-inch for cutting. The dimensions do not matter if the thickness is correct.
One thing that is unclear in the instructions. Approximately what dimensions should the dough be after the multiple folding process when the dough is cut into biscuits? Approximately what thickness?
Thank you for this story. This is one of the bright spots in our region and Karen Ladd is a goddess. I've taken my elderly mother for lunch a couple of times and people are just so welcoming and kind at the St. Bart's Thursday lunch. You'll see people from all backgrounds there. A true communal table!
There's a reason why the Mint Julep Jazz Band was voted Best Musical Artist/Band by Durham Magazine. They even draw those of us up here in Virginia down to hear them play! This should be an amazing time.
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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