What are you other favorite Chinese restaurants in the triangle?
Thank you to Sayaka Matsuoka for such a great article about craft beer and the community it helps to create! Jackie, Ellen and I would also like to acknowledge Devin Singley, our Head Brewer for his hard work and the wonderful beers he brews! Cheers!
A whole deli to choose from and you chose pink liver and beets? You shouldn't be allowed to write a food column.
but wheres the gabagool?
So glad you posted a photo of the Roasted Beet sandwich! I love everything about it -including the roll! I have also had the smoked trout plate, and loved the pickle selection that came with it. I love their great beer and wine choices.
I think my expectations were high but I wasn't as impressed by my corned beef reuben. It's my favorite sandwich too. Maybe the meat I got was just a bad cut but there was a lot of chewy, fatty pieces. There wasn't enough good meat in what would be considered a small sandwich up north based on the slim portion for me to be satisfied with it. I went about 2 weeks after it opened so I suspect that had something to do with it. I am willing to give it another chance. I am just waiting a bit to hear some more positive opinions on it before that day comes. Glad to hear the reuben your brother had was full of tender meat. That's what I was hoping for.
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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