Thank you for this story. This is one of the bright spots in our region and Karen Ladd is a goddess. I've taken my elderly mother for lunch a couple of times and people are just so welcoming and kind at the St. Bart's Thursday lunch. You'll see people from all backgrounds there. A true communal table!
There's a reason why the Mint Julep Jazz Band was voted Best Musical Artist/Band by Durham Magazine. They even draw those of us up here in Virginia down to hear them play! This should be an amazing time.
Really glad to see this happening in the Triangle! I've been uncooking since around 1992 when I spent several years visiting Optimum Health Institute in San Diego, once a year for 4 years. I went back around 1998, and each time, a different uncooking trainer was there to teach you how to make your own raw meals at home. I no longer attempt to eat all raw or all vegan, but raw restaurants and the raw foods movement are a beacon of good health and creativity no matter how you normally eat. I hope everyone tries this food and discovers how awesome salad can be. Youtube has some great videos for how to make raw food, even raw pad thai in several versions. Yum!
Good luck to Freddie! Zeus seems like a bitter vendor and he's playing dirty pool. I wish I could message Freddie and let him know I'm sending him good vibes and wish him the best of luck in his entrepreneurial venture.
Hey, Triangle, please open a raw vegan restaurant near me in Boynton Beach, Florida!
If you haven't tried Triangle Raw Foods, you are missing out. Looking forward to the opening.
I have eaten quite a few of the offerings of Triangle Raw Foods and every one of them was delicious and satisfying. The food made me feel really good. It is difficult to find good vegan food already prepared, especially raw. I'm really looking forward to LOVE!
This is wonderful news! Congratulations, Neal!
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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