This place sucked...The food was bland, the meat was tasteless. Entrees that were supposed to be spicy were just as bland as basic items. Terrible, terrible food...Save your money and dine somewhere else. SACAGA commented above that this is the best Chinese restaurant in Chapel Hill, well she must be the owner or a shill...I can think of a half dozen other Chinese restaurants in Chapel Hill that beat this place hands down. At 8:20PM on a Saturday night the restaurant was mostly empty and for good reason...The food is just plain lousy!!!!!!!
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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Re: “The Pig”
We do carry out regularly from Pig. Southern BBQ at its finest although I'm from Hawaii. Still there is a common thread and that is pulled pork. These folks buy their meat directly from the farmer who treats his animals kindly so you know you are getting quality meat. Collards, pickles, cole slaw, hush puppies and their vinegar sauce are all wonderful for this island boy. If I were to make one complaint it would be that sometimes they go a little over board with the salt. Anytime we have visitors this is one of the first places we take them to. Oh yeah, the staff are very friendly and the price is quite reasonable.