Chip Smith is the most talented chef in the triangle. Bonne Soiree is not just a fabulous meal it's an unforgettable experience.
First experience was heightened by the excellent, warmth exuded by the husband/wife owner team. They both are passionate about your experience and the staff under them gets it. With only 11 tables, it is intimate and presumes you make a reservation. Great food and wines matched to perfection
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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