Features: Catering, Kid Friendly, Local/Organic, Patio Dining, Vegetarian Friendly, Wireless Internet
fire-roasted veggie, east coast clam chowder, baked potato, mountain chowder
fresh salad greens, blackened chicken breast, cheddar cheese, red onions, cucumbers, mushrooms, red peppers, tomatoes and homemade croutons. served with ranch dressing.
with your choice of toppings: cheddar cheese, butter, bacon, sour cream, chives, fat-free sour cream
corned beef, melted swiss cheese, sauerkraut and spicy mustard on seeded rye.
roast beef, cheddar cheese, lettuce, tomatoes and creamy horseradish sauce on a three-cheese kaiser roll.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation