Tags: Cafes, Menu
Features: Catering, Kid Friendly, Local/Organic, Patio Dining, Vegetarian Friendly, Wireless Internet
fire-roasted veggie, east coast clam chowder, baked potato, mountain chowder
romaine lettuce, grilled chicken breast, parmesan cheese and homemade croutons tossed in creamy caesar dressing.
with your choice of toppings: cheddar cheese, butter, bacon, sour cream, chives, fat-free sour cream
blackened mahi mahi topped with roasted seasonal vegetables on a potato roll. served with a side of cajun remoulade sauce.
smoked turkey, provolone cheese, lettuce, tomatoes, roasted red peppers, red onions and pesto mayonnaise on sunflower seed bread.
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