Tags: Cafes, Menu
Features: Catering, Kid Friendly, Local/Organic, Patio Dining, Vegetarian Friendly, Wireless Internet
cheyenne chicken & rice, red canyon chili, garden broccoli & wisconsin cheese
fresh salad greens, blackened chicken breast, cheddar cheese, red onions, cucumbers, mushrooms, red peppers, tomatoes and homemade croutons. served with ranch dressing.
with your choice of toppings: cheddar cheese, butter, bacon, sour cream, chives, fat-free sour cream
corned beef, melted swiss cheese, sauerkraut and spicy mustard on seeded rye.
creamy chicken salad, lettuce and tomatoes on a croissant.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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