Tags: Cafes, Menu
Features: Catering, Kid Friendly, Local/Organic, Patio Dining, Vegetarian Friendly, Wireless Internet
red canyon chili, east coast clam chowder, classic chicken noodle
romaine lettuce, grilled chicken breast, parmesan cheese and homemade croutons tossed in creamy caesar dressing.
with your choice of toppings: cheddar cheese, butter, bacon, sour cream, chives, fat-free sour cream
grilled chicken breast, pepper jack cheese, 30-spice bbq sauce, grilled peppers and grilled red onions on grilled flatbread.
creamy chicken salad, lettuce and tomatoes on a croissant.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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