mixed greens with julienne carrots, tomatoes, italian balsamic vinaigrette and crostini
4.50mixed greens, toasted walnuts, romas, grilled red onions, cucumbers, gorgonzola and italian balsamic vinaigrette
5.75romaine lettuce with kalamatas, croutons, parmesan and choice of creamy caesar or classic caesar dressing
4.95grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette
5.75sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette
9.75mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing
10.95made fresh daily
3.95artichoke hearts blended with parmesan cheese, herbs and garlic. served chilled with wood fired flat bread
7.95lightly breaded, quick fried and served with house made basil aioli
8.45wrapped in prosciutto and topped with citrus vinaigrette. served over sautéed spinach
8.95grilled shrimp over toasted focaccia bread with goat cheese, bacon, arugula salad and balsamic reduction
7.95crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. served warm with toasted focaccia
8.95prosciutto di parma, cream cheese, broccoli and mozzarella deep fried and served with marinara sauce
7.45rich plum tomatoes topped with mozzarella and fresh julienne basil
9.45beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
10.45roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
9.45artichoke hearts with sun-dried tomatoes, goat cheese, mozzarella and julienne green onions
9.95518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella
9.95basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
9.75stuffed with spinach, chicken, roasted tomatoes, fresh mozzarella, ricotta and mushrooms
10.45served with lemon herb butter, fresh vegetables and mashed potatoes
17.95oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta
16.95with shallot-white wine pan sauce, blue cheese, bacon wrapped green beans and roasted potatoes
19.95chicken breast sautéed with mushrooms in a dark marsala wine sauce. served with fresh vegetables and a choice of oven roasted or mashed potatoes
16.95wood grilled shrimp over a polenta cake with lobster broth, leeks, prosciutto and mushrooms
16.958 ounces with an herb-parmesan crust and red wine jus. served with fresh vegetables and a choice of oven roasted or mashed potatoes
22.95lightly breaded quick fried eggplant served over marinara with mozzarella and petite arugula salad
10.95with house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil
14.95with golden beets, shiitake mushrooms and arugula salad in a roasted tomato vinaigrette
10.45shrimp, scallops, roasted tomatoes, garlic, scallions and white wine with lobster butter and clam broth
10.95shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
10.95with seasonal vegetables, mushrooms and arugula over angel hair pasta. topped with local goat cheese
8.95grilled chicken breast sautéed with mushrooms, rosemary and marsala cream sauce
10.45red pepper papardelle pasta in dill cream sauce* with crab meat, sautéed wild mushrooms, scallions and bacon
10.95shrimp, mushrooms, tomatoes and penne in a smoked tomato cream sauce* with mozzarella and parmesan
16.95meatballs stuffed with fresh mozzarella braised in house marinara sauce
10.45house meat sauce and parmesan
9.75518’s own fresh marinara sauce
7.95bolognese, mozzarella and marinara
10.45whipped mascarpone cream with espresso soaked sponge cake, cocoa powder and almond amaretti cookies
5.95a traditional baked custard topped with caramelized sugar
5.50caramelized bananas baked between custard soaked layers of house made brioche. served with cinnamon ice cream, toasted walnuts and caramel sauce
5.95choux pastry filled with house-made vanilla gelato. topped with chocolate fudge sauce and grilled sliced almonds
6.95chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce
5.95served warm with house-made vanilla gelato, caramel, hot fudge and toasted walnuts
5.95vanilla or extra rich dark chocolate
5.45flavor changes regularly
5.45Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.