Tags: Afghan, Menu
Features: Catering, Patio Dining, Vegetarian Friendly
Price: $ about $10/meal
a mixture of eggplant and fresh tomatoes
chopped cucumber, tomato, fresh herbs and onion
w/ house dressing
chunks of tenderloin marinated in our special house seasoning
combination of grilled mushroom, tomato, onion, green pepper and
zuchini served on fresh house bread or bed of basmati rice.
chunks of lamb marinated in our special house
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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