Huh-za! The great pizza adventure begins... | Dish | Indy Week
Pin It

Page 2 of 2

Alfredo's, 201 S. Estes Drive, Chapel Hill, 919-968-3424,

Amante Pizza, various locations,

Artisan Pizza Kitchen, 153 E. Franklin St., Chapel Hill, 919-929-9119,

Bada Bing Pizza, 222 Glenwood Ave., Raleigh, 919-754-1050,

Bocci Italian Trattoria and Pizzeria, 2425 Kildaire Farm Road, Cary, 919-803-5358; 5850 Fayetteville St., Durham, 919-206-4067;

Carrboro Pizza Oven, 200 N. Greensboro St., Ste. B-8, Carrboro, 919-537-8695,

Gumby's Pizza and Wings, 2712 Hillsborough St., Raleigh, 919-836-1555,

Hotbox Pizza, 2304 Hillsborough St., Raleigh, 919-832-9292,

The Loop Pizza Grill, 1800 E. Franklin St., Chapel Hill, 919-969-7112,

Marco's Pizza, various locations,

Milton's Pizza & Pasta, 14520 New Falls of Neuse Road, Raleigh, 919-570-9099; 8853 Six Forks Rd, Raleigh, 919-847-0604;

Pazzo, 700 Market St., Chapel Hill, 919-929-9991,

Piola, 1101 Environ Way, Chapel Hill, 919-537-8488; 141 Park at North Hills St., Suite 100, Raleigh, 919-758-8059;

Pizzavito, 1129 Weaver Dairy Road, Chapel Hill, 919-537-8699,

The Pizzeria, 604 Fernway Ave., Durham, 919-680-6333,

Randy's, various locations,

Ruckus Pizza, various locations,

Satisfaction, 905 W. Main St., No. 37, Durham, 919-682-7397,

The Standard, 403 W. Rosemary St., Chapel Hill, 919-918-3932,

Tedesco's, 1404 E. Franklin St., Chapel Hill, 919-960-5055,

Zpizza, various locations,

Tags: ,

  • Our experiences with some of the good, mediocre and dreadful pies in the Triangle

Comments (12)

Showing 1-12 of 12

Add a comment

Subscribe to this thread:
Showing 1-12 of 12

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Dish

  • Candy crush: Celebrating the Triangle's sweet tooth

    Candy crush: Celebrating the Triangle's sweet tooth

    Once you've tasted artisanal chocolate, sans the chemicals and preservatives, eating a Snickers bar is like drinking Folgers, and chasing it with a bottle of Rhinelander and a shot of Cutty Sark.
    • Dec 4, 2013
  • Escazu's new line of micro-batch chocolates

    Escazu's new line of micro-batch chocolates

    Escazu's micro-batch bars replicate the distinct flavors of the shop's four popular drinking chocolates: Spain, Xochiaya (Mexico), Italy and France.
    • Dec 4, 2013
  • Loaded for (Gummy) bear

    Loaded for (Gummy) bear

    Off Departure Drive in Raleigh, Derek and Brett Lawson manufacture the World's Largest Gummy Bear, weighing in at 5 pounds.
    • Dec 4, 2013
  • More »

Twitter Activity


Waraji, yes....I can't believe Sushi Blues and Cow Fish made the list. Harris Teeter has better sushi that these both …

by Michael Anderson on The best sushi in the Triangle (Dish)

La Piazza Pizza is second to none the best

7277 N Carolina 42, Raleigh, NC 27603

A Pure …

by goodfood85 on Pizza! On the hunt for the Triangle's best pies (Dish)

Most Read

No recently-read stories.

Visit the archives…

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation