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Food
Local resources for hosting Thanksgiving
Your favorite farmers' market, Foster's Market, Great Harvest Bread, Wine Authorities, Il Palio, Posta Tuscan Grille, plus Beaujolais Nouveau celebration
By Claire Cusick | 18 Nov 2009

Wine dinners at The Weathervane and Blu Seafood; Angus Barn's executive chef teams with Guy Fieri; gourmet dinner at Celebrity Dairy
By Claire Cusick | 11 Nov 2009

Chef Shirlé's First Sunday vegan brunch at The Pinhook; plus Rue Cler, Elmo's Diner, Acme, Crook's Corner, Humble Pie
By Claire Cusick | 4 Nov 2009

Plus: Día de los Muertos dinner at Dos Perros; Simple Fresh Southern authors at Regulator Bookshop; Locavore Wine Dinner benefiting Learning Together
By Victoria Bouloubasis | 28 Oct 2009

Plus: Will Allen discusses urban farming in free lecture at NCSU; local farms featured in Our State magazine; special restaurant events
By Victoria Bouloubasis | 21 Oct 2009

Local chefs get inventive with pumpkin
Plus Bistro 64's recipe for Double Layer Pumpkin Bread Pudding
By Victoria Bouloubasis | 14 Oct 2009

Taste of India; Clay Pit; Tandoor Indian Restaurant
By Victoria Bouloubasis | 7 Oct 2009

Oktoberfests and beer fests
Plus: Fullsteam brewery finds a home; Zoë's Kitchen now open; NCSU student-run farmers' market
By Claire Cusick | 30 Sep 2009

Apex Beverage Co.; Whiskey; The Tavern; Triangle Vegetarian Society's "Vegan Dessert Bar and Mingle"; Cupcakes for a Cause; Great Harvest Bread Co.
By Claire Cusick | 23 Sep 2009

Eastern Triangle Farm Tour
Plus, new restaurants: a second Chubby's; Angelina's Kitchen; Jessee's Café
By Claire Cusick | 16 Sep 2009

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