Food
Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that had converted me into a lover of venison.
11 Nov 2009
Home food at its comfiest, winter squash has taken a new center stage in cooking with local flavors and ingredients because it's available all winter at the markets.
28 Oct 2009
Recipes for Freezer Veggie Soup Base, Freezer Spaghetti Sauce and Freezer Pistou-Pesto
14 Oct 2009
Just Food aims to find a "reasonable compromise" between organic and conventional farming and explores more environmentally friendly methods of feeding the world.
7 Oct 2009
Given similarities in our central N.C. climate and that of Greece, the core ingredients are in season at the same time.
23 Sep 2009
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Recipes for Stove-Top Ratatouille, Yellow Squash Béchamel and Zucchini Bread
9 Sep 2009
Heirloom Tomato Salad served with sturdy bread and summer ale can be a welcome center of a no-cook meal, maybe alongside cold chicken and olives.
26 Aug 2009
There is, it turns out, more than one way to do barbecue.
19 Aug 2009
Nine o'clock is hardly the hour to break out the farmers' market garlic and just-harvested basil and start cooking. Or is it?
29 Jul 2009
Breadmen's Restaurant's recipe for blueberry crumb cake
15 Jul 2009
See Also:
Locavore Cooking Archives
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