Food
"We farm because we want to, not because we need to. At some time or another, we were infected with a desire to give and take from the dirt."
21 Oct 2009
Robert Kenner's film is a damning look at a food system that treats its animals, farmers and workers little better than the commodities of corn, wheat and soy that form the basis of most foodstuffs lining grocery store shelves.
8 Apr 2009
Men in collared shirts, women with dreadlocks, students in T-shirts and children with sticky fingers all come as they are to Vimala's home on Wednesday evenings, spilling into the small kitchen and living room.
1 Apr 2009
Chef Daniel Taylor's Seared Duck Breast with Gouda Quesadilla and Jalapeño-Ginger Chutney; Chef Aaron Vaughen's Potato Salad with Fresh Bacon
25 Mar 2009
"Most of what we do is trying to understand that whole process and figuring out how to find an equitable way to pursue what we, as a student group, think the university needs to do."
25 Feb 2009
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Muttering something about the ignorance of the city-bred, my husband began to wax poetic about the mystical goodness of his mother's persimmon pudding.
14 Jan 2009
Karen Coble Albright spent two years perfecting Old South Family BBQ Sauce using her late grandfather's secret family recipe that dates back to the 1800s.
18 Jun 2008
Worms turn food waste into garden nutrients, saving landfill space
2 Apr 2008
At first glance, the environmental case against cows is a mighty one.
5 Mar 2008
In October, a group of UNC students formed Fair, Local, Organic Food (FLO Food). The acronym represents the three basic pillars of sustainability: benefiting the economy, people and the environment.
27 Feb 2008
See Also:
Eat Beat Archives
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