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Food
Where vegetarians and omnivores can dine together
A handful of Triangle restaurants offer the best of both worlds.
By Rachael Oehring | 3 Feb 2010

Perfectly poached, a beautiful egg
Recipes for Poached Eggs on Warm Winter Greens and Egg-Rich Fettuccine
By Sheryl Cornett | 13 Jan 2010

Herons' Chef Phil Evans
Not only did Chef Phil Evans, while a youngster, help his family grow enough backyard vegetables to feed its four members, he also learned to cook them at his mother's knee.
By Sheryl Cornett | 4 Jul 2007

Brew Nerds brings coffee geek chic to Winston-Salem
Armed with potent espresso concoctions and Swirlys and Wedgies, the Brew Nerds of Winston-Salem are after one thing—the omnipresent evil mermaid that has led coffee lovers astray.
By Victoria Bouloubasis | 20 Aug 2008

Red Palace: Don't mind the strip mall
Lily offers a small white cup of loose jasmine tea with tiny flowers floating on top, so intoxicating I feel I've just entered a spa.
By Jane Hobson Snyder | 24 Oct 2007

Vegan for a day
The Independent deputized my midsize kitchen to serve as an official test site, and I cooked for three days straight. The entire meal was vegan, and no one knew it except for the cook (me), the host (my husband), the server and the photographer.
By Jane Hobson Snyder | 25 Feb 2009

Mae Farm in Franklin County raises free-range hogs
When Mike Jones looks across his Franklin County farm, he sees pigs, pine trees and fields of scrubby green clover.
By Sidney Cruze | 19 Sep 2007

President Washington's porter
George Washington's recipe for home-brewed, molasses-based porter
By Julie Johnson | 3 Feb 2010

A new food editor and new finds in wine
For 2010, my wine resolution is to push my own boundaries. I started by deciding to explore one new wine shop per week to see what I don't know.
By Amber Nimocks | 27 Jan 2010

Buku in Raleigh, The Chocolate Door and Kildare's Irish Pub in Chapel Hill, Tribeca Tavern in Cary; plus, Big Boss beer dinner at Broad Street Cafe
3 Feb 2010

The complete list
Read the Dish articles in our Special Issues section.
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