Eat Beat

Where vegetarians and omnivores can dine together

A handful of Triangle restaurants offer the best of both worlds.

By Rachael Oehring | 3 Feb 2010

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Locavore Cooking

Perfectly poached, a beautiful egg

Recipes for Poached Eggs on Warm Winter Greens and Egg-Rich Fettuccine

By Sheryl Cornett | 13 Jan 2010

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$20 Dinners

Herons' Chef Phil Evans

Not only did Chef Phil Evans, while a youngster, help his family grow enough backyard vegetables to feed its four members, he also learned to cook them at his mother's knee.

By Sheryl Cornett | 4 Jul 2007

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Escapist Eats

Brew Nerds brings coffee geek chic to Winston-Salem

Armed with potent espresso concoctions and Swirlys and Wedgies, the Brew Nerds of Winston-Salem are after one thing—the omnipresent evil mermaid that has led coffee lovers astray.

By Victoria Bouloubasis | 20 Aug 2008

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Food Chain

Red Palace: Don't mind the strip mall

Lily offers a small white cup of loose jasmine tea with tiny flowers floating on top, so intoxicating I feel I've just entered a spa.

By Jane Hobson Snyder | 24 Oct 2007

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If I Were You

Vegan for a day

The Independent deputized my midsize kitchen to serve as an official test site, and I cooked for three days straight. The entire meal was vegan, and no one knew it except for the cook (me), the host (my husband), the server and the photographer.

By Jane Hobson Snyder | 25 Feb 2009

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