Food
Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that had converted me into a lover of venison.
11 Nov 2009
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Locavore Cooking Archives
"We farm because we want to, not because we need to. At some time or another, we were infected with a desire to give and take from the dirt."
21 Oct 2009
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Eat Beat Archives
Not only did Chef Phil Evans, while a youngster, help his family grow enough backyard vegetables to feed its four members, he also learned to cook them at his mother's knee.
4 Jul 2007
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$20 Dinners Archives
Armed with potent espresso concoctions and Swirlys and Wedgies, the Brew Nerds of Winston-Salem are after one thing—the omnipresent evil mermaid that has led coffee lovers astray.
20 Aug 2008
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Escapist Eats Archives
Lily offers a small white cup of loose jasmine tea with tiny flowers floating on top, so intoxicating I feel I've just entered a spa.
24 Oct 2007
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Food Chain Archives
The Independent deputized my midsize kitchen to serve as an official test site, and I cooked for three days straight. The entire meal was vegan, and no one knew it except for the cook (me), the host (my husband), the server and the photographer.
25 Feb 2009
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If I Were You Archives
When Mike Jones looks across his Franklin County farm, he sees pigs, pine trees and fields of scrubby green clover.
19 Sep 2007
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Local Tastes Archives
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A glass—any glass—allows the carbonation to lift the beer's aromas to your nose before you drink.
4 Nov 2009
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Beer Hopping Archives
Your favorite farmers' market, Foster's Market, Great Harvest Bread, Wine Authorities, Il Palio, Posta Tuscan Grille, plus Beaujolais Nouveau celebration
18 Nov 2009
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Now Serving Archives
The complete list
Read the Dish articles in our Special Issues section.
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