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Special Issues
Restaurant options near RDU, from quick and cheap to leisurely and upscale
The Indy's "Top 40 Places to Eat Near the Airport" does double duty as the "Top 40 Places for Lunch in RTP" and the "Top 40 Places to Meet Friends from Across the Triangle."
By Jane Hobson Snyder | 30 Sep 2009

Terminal 2 serves up Southern hospitality (and fatback)
Scratch-made meals at the airport? Pull up a chair, sugar.
By Victoria Bouloubasis | 30 Sep 2009

Beer lovers find some refuge from Bud Light
C'mon—let's see six taps devoted to a rotating roster of in-state beers, and a restaurant that proudly makes that a selling point.
By Julie Johnson | 30 Sep 2009

Downtown Raleigh's new R-Line bus will drive you to drink—and eat
Since its debut four months ago, the R-Line is proving a real boon to downtown eating and drinking establishments. Here's our map and guide.
By Jane Hobson Snyder | 24 Jun 2009

R-Line draws riders, critics and the mayor
The three buses (two in service, one as backup) share the technology that also drives a Prius.
By Jane Hobson Snyder | 24 Jun 2009

R-Line user's guide
The R-Line makes 15 downtown stops during the workday and 19 after 6:30 p.m.
By Jane Hobson Snyder | 24 Jun 2009

Alternatives to the R-Line
Four new transportation franchises are betting the bank on the allure of downtown Raleigh.
By Jane Hobson Snyder | 24 Jun 2009

A food lovers' guide to the Outer Banks
If you haven't been to the Outer Banks recently, here's what you've missed: neighborhood bistros and funky bars focusing on fresh, local seafood with inventive seasonal menus; Slow Food-style tours to crab shedders and fishing docks; a 14-acre farm providing sustainable produce for the islands' eateries ...
By Jane Hobson Snyder | 18 Mar 2009

Sanderling chef brings locavore approach to the beach
"Now that I'm living in North Carolina, I want everything to come from North Carolina. We want to start getting all of our fish right here in Wanchese."
By Jane Hobson Snyder | 18 Mar 2009

Recipes from Outer Banks Epicurean and Coastal Provisions chef Dan Lewis
Vietnamese Spring Rolls with Carolina Shrimp with Orange-Mint Dipping Sauce; Simple Baked Rockfish, Mushroom, Bacon, Tomato Sauté and Honeyed Root Vegetables and Apples; Chocolate Pavé
18 Mar 2009

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