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A feisty sauce: Super Wok's Sichuan red oil
Front to back (all dishes contain Sichuan sauce): pickled kohlrabi, mung bean noodles with chopped peanuts, pickled cucumberImage credit: Photo by Sam Trull
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- Story: A feisty sauce: Super Wok's Sichuan red oil (July 4, 2012)
Tags: Guidance For Gourmands, Stories
Uploaded: Jul 4, 2012
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