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A flair for éclairs: flour, butter, egg, milk and patience
Éclairs at Weaver Street MarketImage credit: Photo by Jeremy M. Lange
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- Story: A flair for éclairs: flour, butter, egg, milk and patience (August 31, 2011)
Tags: Guidance For Gourmands, Stories
Uploaded: Aug 31, 2011
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Image Archives: Stories: Food: Guidance For Gourmands
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