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Chapel Hill chef specializes in obscure fish
Rose-dotted snapper, served on a bed of stone-ground grits and dressed in a sauce of minced ramps flambéd in PernodImage credit: Photo by D.L. Anderson
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- Story: Chapel Hill chef specializes in obscure fish (May 22, 2013)
Tags: Food Feature, Stories
Uploaded: May 21, 2013
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Image Archives: Stories: Food: Food Feature
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- Chapel Hill chef specializes in obscure fish
- Rose-dotted snapper, served on a bed of stone-ground...
- Photo by D.L. Anderson
- May 21, 2013
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- Foodopoly lifts the veil on our food system
- May 8, 2013
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- Sustenance and survival: the story of Yamazushi
- Photo by D.L. Anderson
- May 1, 2013
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- Alton Brown, former Pop's line cook, finds TV fame
- photo courtesy of Alton Brown
- Apr 17, 2013
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- Via Google+, Jenni Field teaches you to cook
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- Mar 20, 2013
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- Elsewhere Collaborative debuts new cooking show at The Scrap Exchange
- The kitchen at Elsewhere in Greensboro
- Photo courtesy of the Elsewhere Collaborative
- Mar 13, 2013
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- A Place at the Table examines the politics behind America's food and health crisis
- Nearly 24 million people live in food deserts,...
- Photo courtesy Magnolia Pictures
- Mar 13, 2013
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- Unleashing culinary and medicinal powers hidden in the weeds
- Sorting chickweed
- Photo by D.L. Anderson
- Mar 13, 2013
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- Unleashing culinary and medicinal powers hidden in the weeds
- Making a tincture
- Photo by D.L. Anderson
- Mar 13, 2013
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- Pop-up Ramen Shop celebrated the noodle
- The Pop-up Ramen Shop's ramen with garnish, kimchi...
- Photo by Jeremy M. Lange
- Mar 6, 2013
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- Pop-up Ramen Shop celebrated the noodle
- Matt Props, pictured, and Ari Berenbaum created Ramen...
- Photo by Jeremy M. Lange
- Mar 6, 2013
