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Indy Week Image Archives
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Tribeca Tavern
The Blue Devil burger, with a Mash House IPA, at Tribeca Tavern
Image credit:
Photo by Jeremy M. Lange
From:
Story:
Tribeca Tavern
(December 8, 2010)
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Dish
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Stories
Uploaded: Dec 8, 2010
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Image Archives: Stories: Special Issues: Dish
Gastro geography: A guide to lesser-known cuisines
At Oakwood Cafe, the menu is divided between...
Photo by D.L. Anderson
Oct 5, 2011
Gastro geography: A guide to lesser-known cuisines
Cachapa, a sweet-corn pancake with white cheese, a...
Photo by D.L. Anderson
Oct 5, 2011
Gastro geography: A guide to lesser-known cuisines
Bread & Kebab's Hoora Loynab with her granddaughter...
Photo by D.L. Anderson
Oct 5, 2011
Miles of aisles: Go transcontinental at local ethnic markets
Kewpie mayonnaise with delicious MSG, available at Toyo...
Photo by D.L. Anderson
Oct 5, 2011
Miles of aisles: Go transcontinental at local ethnic markets
What you need is a good kielbasa, says...
Photo by D.L. Anderson
Oct 5, 2011
Miles of aisles: Go transcontinental at local ethnic markets
A bucket of kimchi please, available at S-Mart...
Photo by D.L. Anderson
Oct 5, 2011
Layers of flavor: Local chefs share some of their spice secrets
The secret is in the layering of spices,...
Photo by D.L. Anderson
Oct 5, 2011
A brief history of pimento cheese
A Southern favorite: a grilled pimento cheese sandwich...
File photo by Jeremy M. Lange
Jun 22, 2011
Coming to terms with ricotta; plus, Toast's recipe
Billy Cotter, who owns Toast Paninoteca in Durham...
Photo by D.L. Anderson
Jun 22, 2011
What goes well with cheese? Almost everything
Sour cherry preserves top a raw milk asiago...
Photo by Jeremy M. Lange
Jun 22, 2011
Gooey, savory cheese
A yummy grilled cheese and tomato sandwich. The...
Photo by Jeremy M. Lange
Jun 22, 2011
Local creamery owners and cheesemakers find their calling
Celebrity Dairy makes several versions of goat cheese...
Photo by Jeremy M. Lange
Jun 22, 2011
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