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Coming to terms with ricotta; plus, Toast's recipe
Billy Cotter, who owns Toast Paninoteca in Durham with his wife, Kelli, uses local milk and white vinegar in their ricotta recipe.Image credit: Photo by D.L. Anderson
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- Story: Coming to terms with ricotta; plus, Toast's recipe (June 22, 2011)
Uploaded: Jun 22, 2011
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