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Indy Week Image Archives
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The allure of fresh pasta
At Porcino, pastas are set aside for dehydration and packaging.
Image credit:
Photo by Jeremy M. Lange
From:
Story:
The allure of fresh pasta
(December 7, 2011)
Tags
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Dish
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Stories
Uploaded: Dec 7, 2011
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Image Archives: Stories: Special Issues: Dish
Embarking on the great bean pie hunt
Bean Pie, made by Kasib Abdullah of Durham
Photo by Jeremy M. Lange
Dec 5, 2012
Sweet potato pie: better than pumpkin
No pumpkins required
Photo by Jeremy M. Lange
Dec 5, 2012
A twist on apple pie
Apple pie by the Pie Girl
Photo by Emily Hilliard
Dec 5, 2012
Start your ovens: Pie!
The author, rolling dough for pumpkin pie a...
Photo courtesy of Lisa Sorg
Dec 5, 2012
When life gives you lemons, make lemon meringue
Lemon Meringue pie from Brooke Erceg, owner of...
Photo by D.L. Anderson
Dec 5, 2012
Pie Vernacular
Click for larger version
Illustration by Emily Wallace
Dec 5, 2012
In Man vs. Pie, it's a draw
Illustration by JP Trostle
Dec 5, 2012
Mincemeat: the darling mutt of pies
Lauren Hodge learned to make mincemeat pie in...
Photo by Jeremy M. Lange
Dec 5, 2012
Open w-i-i-i-de for blueberry-banana p-i-i-i-e
Horace Johnson in front of his piiie sign...
File photo by Emily Wallace
Dec 5, 2012
Pizza! On the hunt for the Triangle's best pies
Annamaria's Pizza House (in a former house on...
Photo courtesy of Robby Delius, Duke Yearbook and
opendurham.org
Oct 3, 2012
Pizza! On the hunt for the Triangle's best pies
Annamaria's Pizza House was also a Duke student...
Photo courtesy of Robby Delius, Duke Yearbook and
opendurham.org
Oct 3, 2012
Choose Your Own (Pizza) Adventure
Larger image
Illustration by Emily Wallace
Oct 3, 2012
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