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Local creamery owners and cheesemakers find their calling
Sam Genke of Chapel Hill Creamery pours curds into molds for a batch of Hickory Grove cheese. About 200 gallons of milk are required for 48 of these 4-pound wheels.Image credit: Photo by Jeremy M. Lange
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- Story: Local creamery owners and cheesemakers find their calling (June 22, 2011)
Uploaded: Jun 22, 2011
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