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Indy Week Image Archives
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Mandolin hits the right note
Pan-seared triggerfish, with salsify root, spinach, black-eyed peas, pomegranate and country ham
Image credit:
Photo by D.L. Anderson
From:
Story:
Mandolin hits the right note
(February 8, 2012)
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Uploaded: Feb 8, 2012
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Image Archives: Stories: Food
UNC folklorist Bernie Herman rebuilds a key Eastern Shore oyster habitat
One oyster filters approximately 50 gallons of water...
Photo by Rebecca Herman
Oct 31, 2012
At Saltbox Seafood Joint, if it were any fresher, it would move
Saltbox's Jumping Mullet plate
Photo by Jeremy M. Lange
Oct 31, 2012
At Saltbox Seafood Joint, if it were any fresher, it would move
Chef Ricky Moore's Saltbox specializes in fresh seafood...
Photo by Jeremy M. Lange
Oct 31, 2012
Cave Taureau, Durham's new wine shop
Cave Taureau owners (left to right) Nathan Vandergrift,...
Photo by Jeremy M. Lange
Oct 24, 2012
Cave Taureau, Durham's new wine shop
Cave Taureau
Photo by Jeremy M. Lange
Oct 24, 2012
Adventures on Fried Chicken Boulevard
Photo by WKSP, Dreamstime.com
Oct 24, 2012
The joys of Dos Taquitos in Raleigh
The Ensalada Monje at Dos Taquitos
Photo by Jeremy M. Lange
Oct 24, 2012
How Lowcountry cooking has changed in the 20 years since
Hoppin' John's
Oct 17, 2012
Where cotton candy comes from
Drawing from a 1906 patent for a "Centrifugal...
Oct 17, 2012
Oakleaf is haute cuisine grounded by homespun instinct
Oakleaf's Carolina black sea bass with heirloom pumpkin...
Photo by Jeremy M. Lange
Oct 17, 2012
Breakfast of champions at The Refectory Cafe
The Vegan Special at the Refectory Cafe: grilled...
Photo by Jeremy M. Lange
Oct 10, 2012
Laotian cuisine comes into its own at Bida Manda
Bida Manda's beef and rice noodle pho is...
Photo by Jeremy M. Lange
Oct 10, 2012
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