Indy Week Image Archives

click to enlarge

New state law could clarify rules on charcuterie 

Chef James Naquin punctures freshly made bratwurst with a specialized tool to prevent tears in the natural casing.

Image credit: Photo by D. L. Anderson


Tags: ,

Uploaded: Aug 1, 2012
Post / Read Comments (1)

Image Archives: Stories

© 2014 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation