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Holiday home-cooking—but not at home
Click for larger image • Barbecue aficionados and Holy Smoke authors John Shelton Reed and Dale Volberg Reed at Durham's Backyard BBQ Pit, which they call "our hidden gem."Image credit: Photo by D.L. Anderson
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- Story: Holiday home-cooking—but not at home (December 17, 2008)
Tags: If I Were You, Stories
Uploaded: Dec 17, 2008
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Image Archives: Stories: Food: D.L. Anderson
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- Food trucks circling the wagons in Raleigh
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- The Cookery: a space for culinary creativity
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- The Cookery: a space for culinary creativity
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- Apr 6, 2011
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- Foraging for wild edible mushrooms in North Carolina
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- Mar 30, 2011
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- Foraging for wild edible mushrooms in North Carolina
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- Lunch with Joe Kwon, The Avett Brothers cellist and Taste on Tour blogger
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- Mar 9, 2011
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- Ex-Wine Authority Seth Gross to open Bull City Burger and Brewery
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- Macarons slip past cupcakes as the pastry trend du jour
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- Feb 9, 2011
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- Eastern Lights' divine dumplings
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