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Photo by D.L. Anderson
The dessert courses make or break a chef's chances to take home the glory. Chef Rose went for a chevre and farmer's cheese cannoli and sharp mountain cheddar beignets with summer fruits and local honey.
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From:
- Slideshow: Battle of the Hill
- Story: Fire in the Triangle: Battle of the Hill
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Uploaded: Jul 28, 2012
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Image Archives: Slideshows
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- Photo by D.L. Anderson
- Fresh mint was added to an apple-cranberry compote...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Voting via a mobile app made for the...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Jay Beaver looks for an opening through the...
- Jul 28, 2012
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- Photo by D.L. Anderson
- The semifinal round of the Got To Be...
- Jul 28, 2012
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- Photo by D.L. Anderson
- With six courses of 120 plates each, the...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Guests log their votes following a course. Tickets...
- Jul 28, 2012
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- Photo by D.L. Anderson
- Chef instructor and guest judge Eric Gephart registers...
- Jul 28, 2012
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- Photo by D.L. Anderson
- The cocktail dump bucket.
- Jul 28, 2012
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- Photo by D.L. Anderson
- With the final course plated and out, clean-up...
- Jul 28, 2012
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- Photo by D.L. Anderson
- The first course of the evening was a...
- Jul 28, 2012
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- Photo by D.L. Anderson
- The fourth course would feature seared sea scallops.
- Jul 28, 2012
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- Photo by D.L. Anderson
- More tools of the trade, ready to be...
- Jul 28, 2012
